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By Alastair Little – Sadler Greenwood Design
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Identity / Packaging / Print / Digital / Campaign 

Client: By Alastair Little

Client: By Alastair Little

A Little something special:

Alastair Little is one of Britain’s most celebrated chefs and has been dubbed “the Godfather of modern British cookery”. He recognised that the fresh food he had been preparing daily in his Notting Hill deli could just as easily be freshly made to order, sold online and delivered to peoples’ homes. SG were approached to bring this vision to life, The naming and identity needed to feel local with a personal touch whilst reflecting the food that tastes seriously good.

A Little something special:
Alastair Little is one of Britain’s most celebrated chefs and has been dubbed “the Godfather of modern British cookery”. He recognised that the fresh food he had been preparing daily in his Notting Hill deli could just as easily be freshly made to order, sold online and delivered to peoples’ homes. SG were approached to bring this vision to life, The naming and identity needed to feel local with a personal touch whilst reflecting the food that tastes seriously good.

A Little something special:
Alastair Little is one of Britain’s most celebrated chefs and has been dubbed “the Godfather of modern British cookery”. He recognised that the fresh food he had been preparing daily in his Notting Hill deli could just as easily be freshly made to order, sold online and delivered to peoples’ homes. SG were approached to bring this vision to life, The naming and identity needed to feel local with a personal touch whilst reflecting the food that tastes seriously good.

A Little something special:
Alastair Little is one of Britain’s most celebrated chefs and has been dubbed “the Godfather of modern British cookery”. He recognised that the fresh food he had been preparing daily in his Notting Hill deli could just as easily be freshly made to order, sold online and delivered to peoples’ homes. SG were approached to bring this vision to life, The naming and identity needed to feel local with a personal touch whilst reflecting the food that tastes seriously good.

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